More Than Mustard Maple Glazed Ham

serves 4-6

ingredients

1 Oscar's Smoke Ham
4 TBSP Oscar's More Than Mustard
1 TBSP Brown Sugar
1 TSP Black Pepper
1 TSP Worcestershire Sauce
1/2 cup of Valley Road Maple Farm Syrup
Cloves (optional)

Heat oven to 325 degrees - remember, the ham is already cooked, so heating it at a lower temperature will prevent it from drying out. Place ham in a roasting pan, skin-side up. Using a sharp knife, score a criss-cross pattern in the skin—about 1/4" deep, with parallel lines about 1"-2" apart.
Prepare the glaze: whisk together Oscar's More than Mustard, brown sugar, maple syrup, black pepper and Worcestershire Sauce.
Brush about 1/2 of the glaze over the ham. If using cloves, space them out in the lines of the criss-cross pattern.
Place the ham in the oven and cook (about 10-15 minutes per pound). Baste the ham several times during cooking. If it starts to get too brown, cover with foil.
When finished, remove from the oven and let rest for 15 minutes before serving. Baste with pan juices. Enjoy!