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| Our regular and beef bacon are sugar and salt cured. The flavor is unique and
the shrinkage is almost nonexistent.
Our Canadian bacon, as well as our English and Irish bacon, is center cut boneless porkloin. We use a variety of formulas in the curing process to ensure gourmet taste at reasonable prices. * To purchase simply enter a quantity in the box to left of your selection and click the "Add To Cart" button below. |
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