| Our regular and beef bacon are sugar and salt cured. The flavor is unique and
the shrinkage is almost nonexistent.
Our Canadian bacon, as well as our English
and Irish bacon, is center cut boneless porkloin. We use a variety of
formulas in the curing process to ensure gourmet taste at reasonable prices.
* To purchase simply
enter a quantity in the box to left of your selection and hit the "Add To Cart" button on the bottom of the page.
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